Cook
Industry: Healthcare
Department: Dietary
Responsible to: Dietary Manager
Pay Type: Hourly
Compensation: minimum $16.50
Schedule: Full-time 60 hours/pay period; Shifts 6:30a-5:45pm
Responsibilities
Job Summary:
To prepare and/or to be responsible for preparation of foods for patients, guests, and employees. Must be able to follow food production, sanitation, and safety guidelines meeting the requirements of regulating agencies.
Qualifications
Education: N/A; must be 16 years of age
Benefits: Eligible for Free Single Health, Dental, Vision and Life, SD Pension, Flex Spending, PTO/ESL
Applications with cover letter and resume can be emailed to Karla O’Daniel at karla.o’daniel@redfieldcmh.org or Heather Rude at heather.rude@redfieldcmh.org
or mail to: PO Box 420, Attn: Human Resources, Redfield, SD 57469.
You may also call 605-475-7406 to obtain a complete job description.
Applications can be found on the website at www.redfield-sd.com.
Closing date: Open until filled, EOE
Documents
Community Memorial Hospital
PO Box 420
Redfield, SD 57469
US
